Genetically Modified Foods
|One of the first questions you might be asking about GM foods is "what is genetically modified food"? The terms genetically-modified (GM) or genetically-engineered (GE) foods and genetically-modified organisms (GMOs) refer to crop plants created for human or animal consumption using the latest molecular biology techniques. Genetically modified food techniques of modern genetics have made possible the direct manipulation of the genetic makeup of organisms. Combining genes from different organisms is known as recombinant DNA technology and the resulting organism is said to be "genetically modified," "genetically engineered," or "transgenic." Cambridge Scientific Abstracts has an excellent introduction to this topic entitled: Genetically Modified Foods: Harmful or Helpful ? (by Deborah B. Whitman, April 2000). Like most human planetary management issues today, such as global climate change, the genetically modified foods issue is hugely complex. Genetically modified foods have great promise and great dangers. AAEA leans in the direction of aggressive market production with needed oversight regulations in a global management context. If all goes well, one thing is certain, we will have to feed about 12 billion people every day in the next 50 years.
Good and evil are moral choices humans are free to make. As applied to technology, these moral choices present great opportunities and great dangers. We manipulate atoms to light our buildings and to make weapons of mass destruction. Companies produce chemicals to make our lives easier, but sometimes cut corners in the management, storage and disposal to maximize profits. We utilize coal, oil and gas for our cars, businesses and utility needs, but these same natural resources pollute our air and water without adequate protections. Twenty first century choices face us in stem cell research, cloning and genetically modified foods. Proponents and opponents present their cases and policy-makers are faced with protecting the public interest. Unfortunately, human history is littered with cases of indiscretions by people with evil intentions. It is within this context that we look at the case for genetically modified and engineered organisms and foods.
We support prudent use of genetically modified foods. We believe that labels should be placed on all GM foods. We also understand the risks involved, but believe the benefits far outweigh the costs. Starvation is much more dangerous to more people than any threat presented by GM food. Droughts and famine are increasing throughout the world, particularly on the continent of Africa. Although some traditional environmental groups insist that they are simply providing facts about potential health and environmental effects of genetically modified foods, others oppose it as a Frankenstein product. Of course, none of these groups have programs to feed the world's hungry. Some USA based social justice groups, such as the Africa Faith & Justice Network are opposing USA policies that impose GM food aid on southern African countries facing severe drought and famine. In addition to concerns about health effects, they think it is a tactic to blatantly benefit agri-business, not poor and hungry people. We understand the health concerns, but see nothing wrong with agri-business profiting from such exchanges. Captialism feeds America. In fact, Americans are suffering more from overeating than lack of food. As planetary managers, we must understand that there are no benign systems that can provide for human needs and we are obligated to protect the planet to the maximum extent possible. One major advantage of GM food is that crops genetically engineered to resist weeds and bugs enable farmers to decrease pesticide and herbicide use. Of course, superweeds and bugs could also be inadvertently created. Planetary management is very complex and serious business.
Genetically modified technology will not eliminate hunger and malnutrition because dysfunctional governments and economies create problems with production, access and distribution of food.Flawed policies, greed and imcompetence will always keep some people in ignorance and poverty. However, GM foods can improve survivability and increase productivity of plants in inhospital conditions. GM foods can also reduce the need to use large quantities of herbicides and pesticides. Of course, this does not stop Mendocino County, California -- considered by some to be the center of America's anti-biotechnology movement-- from holding a vote to prohibit GM plants and animals from being raised or kept in the county. Such anti-GM entitites consider it to be the biggest uncontrolled biological experiment going on in the world today. Although proof of serious harm to humans, animals and plants has yet to be definitively proven, opponents fear that humans and the environment could be damaged through accidental cross-pollination of GM products with natural plants. This is a legitimate fear, but is not sufficient to ban the use of all GM products. Proponents point out that negative effects are nonexistent, pointing out that not a single stomach ache has been reported since the Food and Drug Administration first approved genetically engineered crops for human consumption in 1994. Great Britain's Food Standards Agency also favors the use of GM foods. Of course, most health effects of concern, including cancer and the results of long-term damage to the immune system take years to become evident. And then there would be the complex task of directly associating any damaging effects with GM products.
All types of foods and organisms have been genetically engineered: corn, cotton, tomatoes, soybeans, sugarbeets, oilseed rape, maize, salmon, pigs, cows, and the list goes on. With about 6 billion people eating everyday, we need every reasonable tool known to man to assure adequate nutrition for Earth's residents. GM foods, property utilized, can help meet these needs in a number of ways: pest resistance, herbicide tolerance, disease resistance, cold tolerance, drought tolerance and salinity toleranc, among others. Many countries are growing GM crops: U.S., Canada, China, Argentina, Australia, Bulgaria, France, Germany, Mexico, Romania, South Africa, Spain and Uruguay. Interestingly, according the USDA approximately 54% of all soybeans cultivated in the U.S. in 2000 were genetically-modified. In the U.S., three government agencies have jurisdiction over GM foods: EPA evaluates GM plants for environmental safety, the USDA evaluates whether the plant is safe to grow, and the FDA evaluates whether the plant is safe to eat. Mandatory food labeling is also a complex issue. The FDA's current position on food labeling is governed by the Food, Drug and Cosmetic Act, which is only concerned with food additives, not whole foods or food products that are considered GRAS (Generally Recognized As Safe). The FDA contends that GM foods are substantially equivalent to non-GM foods, and therefore not subject to more stringent labeling. If all GM foods and food products are to be labeled, Congress must enact sweeping changes in the existing food labeling policy. The Genetically Engineered Food Right to Know Act (HR 2916) is probably a good place to start for food labeling.
Just as AAEA supports nuclear power with the belief that there should be serious oversight, we support the use of modified foods in the same way. We believe that traditional environmental groups go too far in calling for a ban on nuclear power and GM.They could still provide 95% of the same constructive criticisms and oversight in these areas, but are extremist when calling for bans on useful, relatively safe products. We understand that part of this extremism partially comes as a reaction to the extremism of greedy, unscrupulous capitalists abusers. As part of a minority group with a long history of disadvantage, we do not have time for these games. However, we have serious concerns about human genetic engineering, particular cross species modifications and cloning. We fear that the Hitlerian contingent will take experiments with human DNA into an area of manufacturing humans for some ungodly reason and mad scientists will inexorably attempt to pierce the species genetic barrier and mix humans with animals FOR IMPROVEMENTS. Cinema has caught these images in The Matrix and The Island of Dr. Moreau. We would join our extremist colleagues in the traditional environmental movement in calling for a total ban on this type of unethical and immoral activity.